HOTEL INFORMATION

CUISINART RESORT and SPA
P. O. Box 2000
Rendezvous Bay
Anguilla, British West Indies


Located on the tranquil island of Anguilla in the Caribbean, 
this distinctively Mykonos influenced beachfront resort and 
spa offers guests spacious and luxurious accommodations. 
With 93 rooms and suites, surrounded by lush and tropical 
foliage, CuisinArt Resort &; Spa is a series of whitewashed 
villas with swelling blue domes. Situated on Rendezvous Bay 
along the southern shore, the resort offers lovely views 
of St. Martin, and the Caribbean Sea.

HOTEL AMENITIES

Fitness Center                     Jacuzzi
Watersports (non-motorized) ($)    Pool (infinity)
Children's Playground              Beach
Restaurants (3)                    Tennis Courts (3)

Miscellaneous Amenities
Yoga Pavilion
Cooking Classes
Reading And Video Library
Health And Beauty Spa

Croquet
Championship Croquet Field

Golf
One-mile par course with exercise stations

Gardens
Hydroponic Greenhouse Tours
A botanical oasis of gardens and landscaping surrounds 
CuisinArt Resort &; Spa's walkways - over 37,000 plants 
featuring more than 150 species of trees, flowers and 
shrubs. In addition to the collection of foliage 
decorating the landscape, CuisinArt Resort &; Spa also 
features an on-site herb garden, orchid flower solarium 
and rare-plant house.

As well as surrounding you in beauty, CuisinArt Resort 
&; Spa surrounds you with fitness and relaxation options. 
The resort features recreational activities to satisfy 
even the most avid sportsperson. Activities include:

($) Denotes a fee may be charged.

Please note: Some hotel amenities listed above 
may have an additional fee associated with them.

ACCOMMODATION CATEGORIES AND DESCRIPTIONS

Arrival/Departure Time: 
Check-in-time: 3:00 pm  Check-out-time: 12:00 pm

Early check-in and late checkout on 
request, and subject to availability.

Children Policy: 
Children 11 and under stay free in room using existing
bedding sharing with parents. Children 12 and over pay
an additional per night fee.

Maximum Occupancy: 
Luxury                 - 3 adults or 2 adults and 2 children.
Junior Suite           - 3 adults or 2 adults and 2 children.
Luxury Junior Suite    - 3 adults or 2 adults and 2 children.
1-Bedroom Suite        - 3 adults or 2 adults and 2 children.
Luxury 2-Bedroom Suite - 4 adults or 2 adults and 2 children. 
Penthouse I            - 6 adults or 4 adults and 4 children.
Penthouse II           - 6 adults or 4 adults and 4 children.

Luxury(*), These oversized guestrooms, offering a pool 
and oceanview, are located in the main building on the 
second floor. Large master bedroom with living area, 
dressing room, marble bathroom and private patio. Maximum 
room occupancy is 3 adults or 2 adults, 2 children (11 
and under) when sharing with parents.

Junior Suite, These spacious oceanfront suites 950 square
feet, offer unspoiled oceanfront views and are located 
in the villas on the beach. The large bedrooms have a 
living area, marble bathroom and private balcony or 
patio. 

Luxury Junior Suite(*), Located on the third floor of the 
beach-front villas, these spacious oceanfront Suites 980 
square feet offer a large bedroom with living area, marble 
bathroom with private solarium, and private balcony with 
exquisite oceanview. 

One Bedroom Suite(*), These 1800 square feet suites located 
in the beachfront villas offer unspoiled ocean views and 
luxurious accommodations. Inside the suite offers a large 
master bedroom with living area, marble bath with private 
solarium and outdoor shower. 

Luxury Two Bedroom Suite(*), These grand suites- 2800 square 
feet located on the top floor of the beachfront villas. 
They have a large master bedroom with living area, marble 
bathroom with private solarium and outdoor shower. Luxury 
Junior Suite and One Bedroom Suite combined make-up the
Luxury Two Bedroom Suite.

Penthouse(*), This luxurious penthouse offers privacy 
and exceptional views of the ocean. Located on the top 
floor of the Main Building this 3300 square feet penthouse 
suite boasts a large master bedroom with marble bath, two 
additional bedrooms with private baths, large living room 
and full kitchen. The expansive 1,000 square feet terrace 
overlooks the ocean and beach. 

Penthouse 2(*), This lavish 3600 square feet penthouse 
suite provides maximum privacy. Bask in the sun on your 
secluded 4000 square feet sun deck or relax in your private 
Jacuzzi. Inside you will find a large master bedroom with 
elegant bath, an additional bedroom with bath, office suite 
or junior suite with private bath, a large living room, full 
kitchen and dining room. Outside, expansive terraces offer 
inspiring views of the pool, beach and ocean. 

CuisinArt Resort &; Spa features 93 rooms, all luxuriously 
appointed with Italian fabrics and furniture from around 
the globe. All rooms feature large bathrooms set in soft-
toned Italian marble with deep bathtubs. Amongst the 93 
luxurious accommodations are nine upscale guest rooms, 60 
junior suites, two penthouse suites, and a combination of 
luxury junior and one bedroom suites, which can be mixed 
and matched upon a guest's request, creating up to 10 
two-bedroom suites.

(*) Denotes on request basis only, no allotment given.

All accommodations include: data port, air conditioning, telephones
(direct dial), balcony or patio (private) and mini refrigerator.

Specific bedding and/or special requests are fulfilled 
based on availability and cannot always be guaranteed.

FOOD AND BEVERAGE OUTLETS

Cafe Mediterraneo, Restaurant offers casual poolside dining,
affording views of Rendezvous Bay and vistas of St. Martin. The
furnishings are beautiful light blue, accented by yellow cushions and
offer a comfortable atmosphere. Breakfast, lunch and dinner are served
daily.

Kitchen Stadium, Premiering the newest and most exciting dining
experience the Kitchen Stadium, Anguilla's only demonstration kitchen.
The Kitchen Stadium offers a different multi-course meal several
evenings a week. Each dish is demonstrated by one of the chefs, who
encourage questions and involvement. A variety of chefs will teach,
while our renowned wine steward assists in the selection of wines and
spirits to blend perfectly with the meal. Cooking classes are also
offered in the Kitchen Stadium.

Lobby Bar, A light menu will be available at the lounge bar from
4:00pm-6:00pm.

Santorini, Santorini is CuisinArt Resort &; Spa's fine dining
option and offers contemporary Caribbean cuisine in an elegant, romantic
and welcoming atmosphere, reminiscent of the Greek islands with both
indoor and outdoor seating. Among the selections to choose from is the
Chef's Tasting Menu to fully experience the best of the island produce,
culture and cuisine.

The Tapas Lounge &; Rum Bar, Open nightly except Tuesdays, Savory
Kitchen 7:00pm-10:30pm, Pastry until 11:30pm. Live music
Wednesday-Sunday. Tapas originated in Spain and have a long history of
bringing friends together through the sharing of food, drink and
conversation. The tradition continues here with a menu of small plates
of intensely flavored food perfect to accompany a glass of sherry, wine,
rum punch or margarita. We suggest 3-5 plates per couple. Enjoy a pre-
or post-dinner drink based on one of our 25 different rums. The Rum Bar
is open until 2:30am and has live music nightly from 9:30pm until
midnight.

More Information - CAFE MEDITERRANEO
Breakfast is served from 7:30am-10:30am, this is a classic 
continental breakfast that includes homemade pastries, 
Caribbean fruit, jam, jellies, fresh-squeezed juices and 
brewed coffee. American-style items and a variety of island-
inspired fare are also available a la carte. Don't miss the 
signature Bloody Mary's, Pear and Passion Mimosas. 

Spa Grill at Mediterraneo between 12:00pm-4:00pm, guests 
can indulge without guilt during lunch with the organic and 
hydroponic salads grown from their gardens, vegetarian dishes, 
grilled local fish or USDA steaks and poultry. Our pizzas are 
second to none and there is a complete list of sandwiches to 
choose from. Kids will love the menu created just for them. 

Famiglia at Mediterraneo, 6:30pm-10:30pm, (Closed for 
Lobster Night Tuesdays), New family-style restaurant 
offers crowd-pleasing dishes inspired by the coastal 
restaurants of Italy, Greece, Provence and Morocco. 
Share platters of meze, antipasti, salads, steaks, 
seafood and pastas. Daily soup and seafood specials 
inspired by the gardens at CuisinArt. The kids' menu 
is also available. The wine list features a variety 
of wines from around the world to complement the 
chef's cuisine.

Tuesdays at Famiglia at Mediterraneo is Lobster Night, 
Legendary on the Island -no one leaves the resort on 
Lobster Night! Basil-marinated spiny lobster is the star 
of the show, but the island salads, goat stew, grilled 
local fish, cheese selection, cornmeal-fried calamari and 
the pastry chef's lineup of Caribbean desserts keeps 
them coming back!

SPECIALTY PACKAGE (RELAXATION)

RELAXATION PACKAGE

Booking Dates:       01/04/2008 - 12/17/2008
Travel Dates:        01/04/2008 - 12/17/2008

Package Inclusions:
-Caribbean welcome drink upon arrival 
-One 50-minute facial
-Hydroponic farm tour
-Three nights, four days accommodation in
 chosen category based on double occupancy
-Complimentary in room bottled water 
-One 50-minute massage
-Use of tennis courts, bocce courts, croquet
 field, children's playground, one mile par
 fitness course, fitness center and
 non-motorized water sports.
-Airport or ferry greeting
-Daily continental breakfast 
-One dinner for two at Santorini
 or theme dinner

Please Note:
-Valid categories: Junior Suite, Luxury Junior
 Suite, One Bedroom Suite and Two Bedroom Suite.
-Additional nights may be purchased.
-A 10% service charge and 10% government
 accommodations tax will be additional
 on the package rate.
-Meals do not include beverages and gratuities.

SPECIALTY PACKAGE (TEE UP &; REVIVE)

TEE UP &; REVIVE PACKAGE

Booking Dates:       01/04/2008 - 12/17/2008
Travel Dates:        01/04/2008 - 12/17/2008

Package Inclusions:
-One dinner for two at Santorini
 or theme dinner
-Three nights, four days accommodation in
 chosen category based on double occupancy
-Complimentary in room bottled water 
-Two 50-minute spa treatments
-Hydroponic farm tour
-Airport or ferry greeting
-Daily continental breakfast 
-One lunch for two at Cafe Mediterraneo
-Use of tennis courts, bocce courts, croquet
 field, children's playground, one mile par
 fitness course, fitness center and
 non-motorized water sports.
-Caribbean welcome drink upon arrival 
-Two rounds of golf and transfers

Please Note:
-Valid categories: Junior Suite, Luxury Junior
 Suite, One Bedroom Suite and Two Bedroom Suite.
-Additional nights may be purchased.
-A 10% service charge and 10% government
 accommodations tax will be additional
 on the package rate.
-Meals do not include beverages and gratuities.

SPECIALTY PACKAGE (GOURMET HOLIDAY)

GOURMET HOLIDAY PACKAGE

Booking Dates:       01/04/2008 - 12/17/2008
Travel Dates:        01/04/2008 - 12/17/2008

Package Inclusions:
-Five nights, six days accommodation in
 chosen category based on double occupancy
-Complimentary in room bottled water 
-One dinner for two featuring
 chef's tasting menu
-Hydroponic farm tour
-Airport or ferry greeting
-Daily continental breakfast 
-Chef's table with wine pairing
-Use of tennis courts, bocce courts, croquet
 field, children's playground, one mile par
 fitness course, fitness center and
 non-motorized water sports.
-Caribbean welcome drink upon arrival 
-One hands on cooking class including
 lunch for two
-Sunset catamaran sail with champagne,
 wine, tapas and more.*

Please Note:
-Valid categories: Junior Suite, Luxury Junior
 Suite, One Bedroom Suite and Two Bedroom Suite.
*If catamaran trip is cancelled or unable to
 be scheduled for any reason a $150.00 resort
 credit will be substituted.
-Additional nights may be purchased.
-A 10% service charge and 10% government
 accommodations tax will be additional
 on the package rate.
-Meals do not include beverages and gratuities.

SPECIALTY PACKAGE (SEA OF LOVE)

SEA OF LOVE PACKAGE

Booking Dates:       01/04/2008 - 12/17/2008
Travel Dates:        01/04/2008 - 12/17/2008

Package Inclusions:
-Sunset Catamaran Sail with champagne,
 wine, tapas and more.*
-Airport or Ferry Greeting
-Hydroponic Farm Tour
-Complimentary In Room Bottled Water 
-Two Dinners for Two at Santorini
 or Theme Dinner
-Caribbean Welcome Drink upon Arrival 
-One Couple's Massage or
 Two 50-Minute Massages
-Use of tennis courts, bocce courts, croquet
 field, children's playground, one mile par
 fitness course, fitness center and
 non-motorized water sports.
-Daily Continental Breakfast 
-Chef's Table with Wine Pairing 
-Seven nights, eight days accommodation in
 chosen category based on double occupancy
-Wine and Cheese upon Arrival 
-One Day Car Rental for Two
-Three Lunches for Two at Cafe Mediterraneo 

Please Note:
-Valid categories: Junior Suite, Luxury Junior
 Suite, One Bedroom Suite and Two Bedroom Suite.
*If catamaran trip is cancelled or unable to
 be scheduled for any reason a $150.00 resort
 credit will be substituted.
-Additional nights may be purchased.
-A 10% service charge and 10% government
 accommodations tax will be additional
 on the package rate.
-Meals do not include beverages and gratuities.  

SPECIALTY PACKAGE (CULINARY ESCAPE)

CULINARY ESCAPE PACKAGE

Booking Dates:       01/04/2008 - 12/17/2008
Travel Dates:        01/04/2008 - 12/17/2007

Package Inclusions:
-Daily continental breakfast 
-Chef's apron as your souvenir
-Caribbean welcome drink upon arrival 
-One hands on cooking class including lunch for two
-Hydroponic farm tour
-Three nights, four days accommodation in
 chosen category based on double occupancy
-Complimentary in room bottled water 
-One dinner for two featuring chef's tasting menu
-Use of tennis courts, bocce courts, croquet
 field, children's playground, one mile par
 fitness course, fitness center and
 non-motorized water sports.
-Airport or ferry greeting

Please Note:
-Valid categories: Junior Suite, Luxury Junior
 Suite, One Bedroom Suite and Two Bedroom Suite.
-Additional nights may be purchased.
-A 10% service charge and 10% government
 accommodations tax will be additional
 on the package rate.
-Meals do not include beverages and gratuities.

SPECIALTY PACKAGE (AMAZING ESCAPE)

AMAZING ESCAPE PACKAGE

Booking Dates:       01/04/2008 - 12/17/2008
Travel Dates:        01/04/2008 - 12/17/2008

Package Inclusions:
-Sunset catamaran sail with champagne,
 wine, tapas and more.*
-Roundtrip private car transfer for two
-One private dinner with wine and a
 personal waiter set at your choice
 of the beach or the garden pergola
-Special welcome amenity upon arrival
-Two lunches for two at Cafe Mediterraneo
-Hydroponic farm tour
-Five nights, six days accommodation in
 chosen category based on double occupancy
-One dinner for two featuring
 chef's tasting menu
-Caribbean welcome drink upon arrival 
-Two 50-minute spa treatments
-Bottle of champagne with strawberries
-One hands on cooking class
 including lunch for two
-use of tennis courts, bocce courts, croquet
 field, children's playground, one mile par
 fitness course, fitness center and
 non-motorized water sports.
-Airport or ferry greeting
-Chef's table with wine pairing
-Complimentary in room bottled water 
-One couple's massage
-Daily continental breakfast 

Please Note:
-Valid categories: Junior Suite, Luxury Junior
 Suite, One Bedroom Suite and Two Bedroom Suite.
*If catamaran trip is cancelled or unable to
 be scheduled for any reason a $150.00 resort
 credit will be substituted.
-Additional nights may be purchased.
-A 10% service charge and 10% government
 accommodations tax will be additional
 on the package rate.
-Meals do not include beverages and gratuities. 

SPECIALTY PACKAGE (INDULGENCE)

INDULGENCE PACKAGE

Booking Dates:       01/04/2008 - 12/17/2008
Travel Dates:        01/04/2008 - 12/17/2008

Package Inclusions:
-Airport or ferry greeting
-Daily continental breakfast 
-One dinner for two at Santorini or theme dinner
-Use of tennis courts, bocce courts, croquet
 field, children's playground, one mile par
 fitness course, fitness center and
 non-motorized water sports.
-Caribbean welcome drink upon arrival 
-Six 50-minute spa treatments or personal
 fitness training or private yoga class
-Two sets of Venus spa t-shirt and beach tote
-Five nights, six days accommodation in
 chosen category based on double occupancy
-Complimentary in room bottled water 
-One lunch for two at Cafe Mediterraneo
-Hydroponic farm tour

Please Note:
-Valid categories: Junior Suite, Luxury Junior
 Suite, One Bedroom Suite and Two Bedroom Suite
-Additional nights may be purchased.
-A 10% service charge and 10% government
 accommodations tax will be additional
 on the package rate.
-Meals do not include beverages and gratuities. 

SPECIALTY PACKAGE (TEE UP &; RECHARGE)

TEE UP &; RECHARGE PACKAGE

Booking Dates:       01/04/2008 - 12/17/2008
Travel Dates:        01/04/2008 - 12/17/2008

Package Inclusions:
-Airport or Ferry Greeting
-Daily Continental Breakfast 
-Four 50-minute Spa Treatments
-Caribbean Welcome Drink upon Arrival 
-Two Dinners for Two at Santorini
 or Theme Dinner
-Hydroponic Farm Tour
-Seven nights, eight days accommodation in
 chosen category based on double occupancy
-Complimentary In Room Bottled Water 
-Four Rounds of Golf and Transfers
-Use of tennis courts, bocce courts, croquet
 field, children's playground, one mile par
 fitness course, fitness center and
 non-motorized water sports.

Please Note:
-Valid categories: Junior Suite, Luxury Junior
 Suite, One Bedroom Suite and Two Bedroom Suite.
-Additional nights may be purchased.
-A 10% service charge and 10% government
 accommodations tax will be additional
 on the package rate.
-Meals do not include beverages and gratuities.

SPECIALTY PACKAGE (WEDDING PACKAGE)

A NEW BEGINNING PACKAGE

Booking Dates:       01/04/2008 - 12/17/2008
Travel Dates:        01/04/2008 - 12/17/2008

Package Inclusions:
-Airport or ferry greeting
-Marriage license and fees
-Complimentary in room bottled water 
-Bride's manicure and pedicure
-Two dinners for two at Santorini
 or theme dinner
-One couple's massage or
 two 50-minute massages
-Wedding ceremony location with minister
-Hydroponic farm tour
-Caribbean welcome drink upon arrival  
-Escorted roundtrip transfer to
 court registrar's office
-Daily continental breakfast 
-Bride's hairstyle
-Five-course private dinner with private
 waiter, bottle of champagne or wine
 from cellar
-Guitar accompaniment during ceremony
-Use of tennis courts, bocce courts, croquet
 field, children's playground, one mile par
 fitness course, fitness center and
 non-motorized water sports.
-Seven nights, eight days accommodation in
 chosen category based on double occupancy
-One day car rental for two
-Wine and cheese upon arrival
-Bride's makeup application
-Three lunches for two at Cafe Mediterraneo 
-Sunset catamaran sail with champagne,
 wine, tapas and more.*
-Bride's bouquet and groom's boutonniere
-One hour photo session and negatives
 with wedding photo album or CD, with
 up to 36 pictures

Please Note:
-Valid categories: Junior Suite, Luxury Junior
 Suite, One Bedroom Suite and Two Bedroom Suite.
*If catamaran trip is cancelled or unable to
 be scheduled for any reason a $150.00 resort
 credit will be substituted.
-Additional nights may be purchased.
-A 10% service charge and 10% government
 accommodations tax will be additional
 on the package rate.
-Meals do not include beverages and gratuities.

Package inclusions are subject to change.

MEAL PLAN OPTIONS

2008
MAP - Breakfast and Dinner.
      Includes full American breakfast served in room/suite 
      or at Cafe Mediterraneo and dinner at Santorini, 
      Cafe Mediterraneo or Caribbean Lobster BBQ theme night
      on Tuesdays with live entertainment

FAP - Breakfast, Lunch, and Dinner.
      Includes Full American breakfast served in room/suite 
      or at Cafe Mediterraneo, lunch at Cafe Mediterraneo, 
      and dinner at Santorini, Cafe Mediterraneo or Caribbean 
      Lobster BBQ theme night on Tuesdays with live 
      entertainment

Please Note:
-All meal plans must be taken for a minimum of 3 days and
 consist of one appetizer, one entree, and one dessert.
-Beverages are  not included.
-A surcharge on certain items may apply.
-A 15% service charge on all food &; beverage is additional.
-50% off for children 5-11 years, no charge for children
 4 and under, when parents are on the meal plan.

BONUS FEATURES

-2008
 Complimentary Services:
 -Airport or ferry terminal greeting
 -Welcome drink upon arrival
 -Bottled water in room
 -Daily continental breakfast 
 -New York Times digest
 -In room bathrobes and hairdryers
 -Exclusive bath amenities
 -Concierge service
 -TV/VCR
 -Internet access in lobby
 -Library
 -Use of fitness center
 -Afternoon sorbet and bottled water
  served by the pool and beach
 -Nightly turn-down service
 
 Complimentary Activities:
 -Hydroponics Farm tours
 -Scheduled fitness activities
 -Pilates
 -Non-motorized water sports
 -Three night-lit tennis courts
 -Bocce courts
 -Croquet
 -Billiard room
 -Children's play area
 
 Concierge Services:
 -Restaurant reservations
 -Babysitting
 -Laundry/Valet service
 -Catamaran day and sunset sails
 -Deep sea fishing
 -Diving and island excursions
 
 Please note (pertaining to bonus features):
 -Transfers are the guests responsibility

MISCELLANEOUS INFORMATION

Tourism Marketing Levy
-The government of Anguilla has implemented a Tourism
 Marketing Levy of $1.00 per room ($2.00 for 2-bedroom 
 suites, $3.00 for 3-bedroom suites, etc) occupied per
 night to be paid by visitors of tourist accommodation
 rentals. Please advise that this fee will be paid
 directly to the hotel by guests upon check-out.

Cooking Classes
MASTER CLASS AT THE KITCHEN STADIUM
Saturday from 1:00pm until 3:00pm
Hosted by Executive Chef and Chef de Cuisine, this class 
features a tour of the organic farm, where students will 
harvest some of the produce used to prepare their lunch. 
The demo features a 3-course luncheon with wine.

HANDS-ON LUNCHEON AT THE KITCHEN STADIUM 
Meet our Executive Chef and enjoy a hands-on cooking class 
with lunch and a glass of wine. Classes change daily and 
with the seasons.

This is the current schedule:
MONDAY:
Hands-on luncheon: Anguil-Asian (using locally grown 
organic and hydroponics vegetables and fish from local 
waters combined with Asian techniques), 11:30am-1:30pm, 
(Lunch and a glass of wine included). Class in Santorini 
Kitchen, lunch on the terrace.

Dinner Demo: 7:30-Anguilla's only Kitchen Stadium.

WEDNESDAY:
Hands-on luncheon: Classic CuisinArt (Learn how to recreate 
some of their most requested recipes including their 
signature chocolate souffle), 11:30am-1:30pm, (Lunch and 
glass of wine included), Class in Santorini Kitchen, lunch
on the terrace.

Dinner Demo: 7:30 - Anguilla's only Kitchen Stadium.

SATURDAY:
Luncheon: Chef's Master Class, 1:00pm-3:30 (Demonstration),
Includes an orchard and organic garden tour and 3 course 
demonstration lunch with a glass of wine. The menu changes 
weekly with market availability and chef's inspiration.

Dinner Demo: 7:30-Anguilla's only Kitchen Stadium.

Transfer Information
There are 5 different types of transfers available:
-Transfer No. 1 - Any port of entry to any accommodation
 on Anguilla round trip.
-Transfer No. 2 - St. Maarten Airport to Anguilla Airport
 to hotel round trip.
-Transfer No. 3 (Air Transfers)- St. Maarten Airport to 
 Anguilla Airport to hotel round trip.
-Transfer No. 4 (Private Boat Transfers)- One way for up to 
 four passengers from St. Maarten Airport direct to Anguilla.
-Transfer No. 5 (Sea Shuttle Transfers)- Sea shuttle service 
 from St. Maarten Airport direct to Anguilla.
Cooking classes are also offered in the kitchen stadium:

Hotel's Annual Closing
-For 2008: 09/02/08-10/31/08

Hydroponics Farm Information
-Hydroponics Farm, The CuisinArt Resort and Spa features 
 the first hydroponics farm at a resort, which will grow 
 the majority of the fresh fruits, vegetables, edible 
 flowers and herbs used in the resorts restaurants.
-Hydroponics, the growing of plants in water and fertilizer 
 solution containing the necessary nutrients for plant growth, 
 is an excellent way to provide fresh and nourishing food in 
 the Caribbean. Most if not all, fruits and vegetables have 
 to be imported in from the United States, South America and 
 other countries to restaurants in the Caribbean. This state 
 of the art process produces fresh, healthy, pollutant and 
 pesticide free fruits, vegetables and edible flowers which 
 are used for preparing meals.

MINIMUM NIGHT STAY REQUIREMENTS

December (Christmas/New Years)
12/19/07-01/03/08, 10-night minimum stay required.

2008
02/16/08-02/23/08,  7-night minimum stay required.
03/14/08-03/23/08,  5-night minimum stay required.
11/25/08-11/29/08,  5-night minimum stay required.
12/18/08-01/03/09, 10-night minimum stay required.

CANCELLATION FEES

2007
01/04/07-01/03/08, within 30 days, 3-night penalty. 

2008
01/04/08-01/03/09, within 30 days, 3-night penalty.